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Dee’s Corn Souffle

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Side dishes, Vegetables 1 Servings

INGREDIENTS

1 Box corn muffin mix
2 Eggs
1 c Sour cream
1/2 c Butter or margarine; melted
1 cn (15 oz) creamed corn
1 cn (15 oz) whole kernal corn; drained

INSTRUCTIONS

Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray.
Mix all ingredietns together and pour into the casserole. Bake for 1 hour
or until brown.
Recipe by: Prodigy BB
Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com (
DEBORAH LEE) on Jan 29, 1998

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