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Del Monte Salsa Pronto And Pat’s Variation

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CATEGORY CUISINE TAG YIELD
Mexican Salsa 8 Servings

INGREDIENTS

14 1/2 oz Stewed tomatoes, 1 can
Mexican style
1/2 c Finely chopped onion
2 t Lemon or lime juice
2 T Chopped fresh cilantro
1 Clove garlic, minced
1/8 t Hot pepper sauce

INSTRUCTIONS

Pantry:  Del Monte Mexican Style Stewed Tomatoes;  tabasco, or
pick-a-pepper, or other hot red-pepper sauce  Chop the tomatoes.
Drain, reserving liquid.  Combine the other  ingredients with the
tomatoes.  Taste.  Add additional hot pepper  sauce, if desired. Add
reserved juice if needed.  Makes 2 cups.  Chill if desired.  PAT's
VARIATION 1 can Mexican style tomatoes, drained and chopped  (stewed or
not) 6 ounce can of Casera Sauce (Simple), canned, with  liquid 1
tablespoon chopped cilantro 1    tablespoon lime juice 1/4  cup
prepared salsa verde, tomatilla (optional)  CASERA SAUCE (MILD) 1  
cup concasser of ripe tomato 1/2 cup red or  white onions, 1/4" dice 1
tablespoon sea salt 1/2 tablespoon dried  cilantro leaves red pepper
flakes -- to taste  Mix in glass container.  Cover.  Age in
refrigerator, swirling  occasionally, for 7 days.  Add lemon juice as
needed.  webbed - ask patH via mc-recipe  Posted to MC-Recipe Digest V1
#150  Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>  Recipe By     : Del Monte and Woman's Day

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 18
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 116.5mg
Potassium: 127.2mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.2g
Protein: <1g


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