| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Vegan |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Maple syrup |
| 1 |
c |
Peanut butter |
| 1 |
c |
Carob powder |
| 1/2 |
c |
Sesame seeds |
| 8 |
dr |
Peppermint extract |
| 2 |
tb |
Arrowroot powder |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat the liquid sweetener and nut butter on low to medium heat until hot
and soft. Remove from heat and stir in the remaining ingredients. press the
mixture into a 9" or 10" glass pie plate or similar pan and press extra
coconut or nuts on top. Chill thoroughly. Cut and serve. Keeps up to 3
months refrigerated.
Jeanne Marie Martin, "Vegan Delights" Posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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