| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Meat loaf |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Ground round (or 3 lbs.) |
| 2 |
pk |
Onion soup mix |
| 3 |
lg |
Eggs |
| 1 |
cn |
Evaporated milk; (5 ounces) |
| 1/2 |
c |
Quick Cook Dry Cream Wheat |
| 12 |
oz |
V-8 juice |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
Mix all but one can of V-8 together. Sape into loaf. bake 350 in Pam
sprayed loaf pan 1 hour. Half way through baking smear loaf with ketchup.
When loaf is cooked and drained, pierce top with fork and pour second can
of V-8 over top allowing to run down and around meat. Let stand 10 minutes
before slicing. The Copycat Cookbook pg46. Formatted for MM by PNewton
vkbb14a
Posted to EAT-L Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:20:28 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“Find God. You were born to appreciate perfection”