| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Brisket, Beef, Meats |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Beef Brisket |
| 1/2 |
c |
Prepared Mustard |
| 1/4 |
c |
Whole Mixed Pickling Spices |
| 27 |
oz |
(1 cn) Sauerkraut |
| 1/4 |
lb |
Grated Swiss Cheese |
INSTRUCTIONS
Place brisket on aluminum foil. Spread each side of the brisket with
prepared mustard and whole mixed pickling spices. Wrap foil tightly around
brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.)
3 1/2 hours or until done. Remove brisket from foil. Scrape off and
discard pickling spices from brisket and trim any excess fat. Cut brisket
into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain
sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese.
Place under the broiler until the cheese has browned, about 8 to 10
minutes. Garnish with prepared mustard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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