| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Corned beef,cooked and cut |
|
|
Into pieces |
| 1 |
cn |
(14 oz) sauerkraut |
| 1 1/2 |
c |
Water |
| 3/4 |
ts |
Caraway seed |
| 1 1/2 |
c |
Dry rice |
| 1/2 |
c |
Prepared Thousand Island |
|
|
Dressing |
| 3 |
oz |
Swiss cheese,cut into |
|
|
Strips |
INSTRUCTIONS
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring
to a full boil.Stir in rice.Pour dressing over rice and top with
cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.
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