| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Italian |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(9-oz) refrigerated uncooked cheese tortellini |
| 1 |
pt |
Marinated vegetable salad; from deli |
| 1 |
c |
Cubed hard salami |
| 1 |
c |
Cherry tomatoes; halved |
| 1/2 |
c |
Creamy Italian salad dressing |
INSTRUCTIONS
Cook tortellini to desired doneness as directed on package. Rinse with cold
water; drain. In large bowl, combine cooked tortellini, vegetable salad,
salami and tomatoes. Add dressing; toss gently to combine.
CALORIES: 350 SODIUM: 830MG
CHOLESTEROL: 40MG FAT: 21G
CARBOHYDRATE: 26G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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