| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 2 |
pk |
PLANTERS Nut Topping (2 oz) |
| 1/2 |
c |
Firmly packed light brown sugar |
| 1/3 |
c |
BLUE BONNET Margarine |
| 3 |
tb |
All-purpose flour |
| 1 |
tb |
Milk |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Line baking sheets with foil; grease foil. In medium saucepan, combine nut
topping, brown sugar, margarine, flour and milk. Cook over low heat,
stiring until margarine is melted and mixture is blended. Stir in vanilla;
keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls
onto prepared baking sheets, about 2 1/2" apart.
Bake at 375'F. for 4-5 minutes or until golden brown. Cool on sheets on
wire racks. Carefully peel cooled cookies off foil. Store in airtight
containers.
Makes about 4 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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