| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Breadmaker, Sourdough |
1 |
Large loaf |
INGREDIENTS
|
|
-TMPS67B CLAUDIA WOODARD |
| 2 1/4 |
ts |
Yeast |
| 2 2/3 |
c |
Bread flour ] |
| 1 |
c |
Rye flour; plus 2 Tbsp |
| 2 1/4 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Caraway seeds |
| 1 1/2 |
tb |
Vegetable oil |
| 1 1/2 |
ts |
Barley malt syrup |
| 1/3 |
c |
Sourdough starter water; plus 2 Tbsp. |
INSTRUCTIONS
This bread really does taste just like deli rye.
Follow your machine's instructions. It's such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.
SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg
Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
Posted to MM-Recipes Digest V3 #209
Date: Fri, 2 Aug 96 19:57:23 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”