| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Desserts, *haven’t tr, Black walnu |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated white sugar |
| 1 |
c |
Oil |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Nutmeg |
| 2 |
c |
Unpeeled delicious apples – finely chopped |
| 1 |
c |
Chopped black walnuts |
INSTRUCTIONS
Beat sugar, oil, and eggs together well. Add vanilla. Sift flour, salt,
baking soda, and nutmeg together. Add chopped apples to sugar mixture and
beat well. Stir in flour mixture and nuts. Pour batter into greased and
floured 2-pound coffee can. Place in slow cooker; cover top of can with 4
to 6 paper towels. Cover and cook on high about 3 1/2 hours. Cooker lid
should be slightly raised to allow excess moisture to escape. Add no water,
and don't peek until last hour.
Per serving (excluding unknown items): 3028 Calories; 232g Fat (69%
calories from fat); 37g Protein; 198g Carbohydrate; 362mg Cholesterol;
3504 mg Sodium
NOTES : This recipe needs a slow cooker and a 2-3 pound coffe can or mold.
Posted to MC-Recipe Digest V1 #773 by louiseh@juno.com on Sep 6, 1997
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