| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Apples, Desserts, Not sent, Pies/tarts, Taste of ho |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Water |
| 4 |
ts |
Cornstarch |
| 1 |
|
Egg, beaten |
| 3/4 |
c |
Light cream |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 4 |
md |
Red Delicious apples, peeled/sliced |
|
|
Pastry for double-crust pie, 9" size |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Milk |
| 1 |
tb |
Cinnamon sugar |
INSTRUCTIONS
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream
sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream
mixture over and stir to coat. Line a 9" pie pan with half of pastry. Pour
apple mixture into crust; dot with butter. top with remaining pastry; flute
edges and cut slits in top. Brush with milk and spirnkle with
cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield:
6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting
by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 47
Posted to MC-Recipe Digest V1 #463 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
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