Wash beans thoroughly; soak overnight. Pour liquid off. Add 3 to 4 cups
water, chunked ham and sausage. Set heat on slow cooker about medium; you
leave it all day. Enjoy with brown bread or crackers.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary."
<diane@keyway.net> on Jan 2, 1998
A Message from our Provider:
“Beauty: an act of God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!