| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
Cookies, Posted |
24 |
Servings |
INGREDIENTS
| 21 1/2 |
oz |
Brownie mix |
| 8 |
oz |
PHILADELPHIA BRAND Cream Cheese; softened |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 |
c |
BAKER'S Semi-Sweet Baking Chocolate |
INSTRUCTIONS
PREPARE brownie mix as directed on package; spread in greased 13x9-inch
baking pan.
MIX cream cheese, sugar and vanilla in medium bowl with electric mixer on
medium speed until well blended. Add egg; mix until blended. Pour over
brownie mixture; cut through batter with knife several times for marble
effect. Sprinkle with chips.
BAKE at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly
browned. Cool in pan on wire rack. Cut into squares.
Recipe by: KRAFT WEBSITE Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 07, 1998
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