INGREDIENTS

INSTRUCTIONS

1 2 1/2 lb chuck or 7-bone roast
1 ts vegetable oil
1 cn (7 oz) Ortega chili salsa
1 ts brown sugar
1/2 ts garlic powder
1 ts salt
1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on
all sides on medium high heat.
2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan,
reduce heat to low and simmer 2-1/2 to3 hours. Check roast after 2 hours.
If more liquid is needed, add a little water or wine.
Contributor: Orange County Register Yield: 4-6 servings
Posted to MM-Recipes Digest  by Jack Elvis <jackelvis@moonlink.net> on Mar
25, 1998

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