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Delicious Coconut Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 4 Servings

INGREDIENTS

1 lg Angel food cake
1 c Sweet milk
30 lg Marshmallows
1 lg Can crushed pineapple
1 pt Cream; whipped
1 Bag frozen coconut

INSTRUCTIONS

Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is
melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream
and top with coconut. Refrigerate. Cut into squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 09, 1998

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