| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
|
6 |
To 8 |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
All-purpose Flour |
| 1/2 |
c |
Granulated Sugar OR |
| 1/4 |
c |
Honey |
| 1 |
c |
Buttermilk |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Butter OR |
| 3/4 |
c |
Vegetable Oil |
INSTRUCTIONS
Pre-heat the oven to 400-F degrees.
Blend together the cornmeal, flour, sugar or honey, buttermilk, and salt in
a large mixing bowl.
Either melt the butter in a heavy skillet or pour the oil into the same
type of skillet and heat. Pour batter into the skillet, and bake in the
preheated oven for about 30 to 40 minutes, until golden. Remove from the
oven and slice to serve warm with nearly any meal.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 26, 1999, converted by MM_Buster
v2.0l.
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