| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bars |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Chopped walnuts |
| 8 |
oz |
Cream cheese |
| 1 |
c |
Confectioner's sugar |
| 1 |
c |
Cool Whip |
| 1 |
|
Instant vanilla pudding |
| 1 |
|
Instant butterscotch pudding |
| 2 3/4 |
c |
Milk |
INSTRUCTIONS
In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts. Then pat
into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes. Cool. Now mix
cream cheese and sugar. Add 1/2 cup cool whip to mixture. Spread on to
cool crust. Mix both pudding mixes with milk. Mix until semi-firm. Spread
on top of crust and cheese mixture. Spread remaining Cool Whip on top and
add remaining 1/4 cup of nuts as garnish. Refrigerate for an hour. Walt MM
Posted to MM-Recipes Digest V4 #151 by "Jo & Pete" <jopete@odyssee.net> on
May 28, 1997
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