Spinach; washed, stalks removed and roughly chopped
1/4
c
Fresh basil; chopped
1/4
c
Fresh parsley; chopped
1/2
lb
No boil lasagna noodles
1
lb
Shredded cheddar cheese
1/4
c
Tomato paste
1
c
Water
INSTRUCTIONS
Prep: 15 min, Cook: 25 min.
Preheat oven to 350°F. Heat oil in a heavy saucepan over medium high heat.
Saut. onion and garlic 1-2 minutes or until softened. Stir in chopped
meats, tomatoes and spinach and saut. 3-5 minutes, until heated throughout.
Remove from heat and stir in herbs. Line bottom of a 9=D713 inch baking
dish with lasagne sheets. Top with a portion of meat mixture. Reserving 1/3
of cheese for the top, sprinkle a portion of cheese over meat. Repeat
process until all ingredients are used. Combine tomato paste and water in a
bowl. Drizzle over top layer. Sprinkle with remaining cheese. Bake 30
minutes or until cooked through.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 17, 1998
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