Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings:
makes one cup Note: This recipe is reprinted from "Gourmet Inspirations~The
Art of Healthy Cooking" by Patti Lynch. For more info about this book or
any of her other books, phone 206-643-8621.
1. Combine above ingredients in small bowl.
2. Refrigerate to blend flavors.
NUTRITIONAL INFORMATION PER SERVING (2 tbsp) 11 calories; 1g carbohydrate;
1g protein Trace of fat; 1 mg cholesterol; 13 mg sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Dec 28, 1997
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