Delicious Orange Sour Cream Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jude1 | 1 | Servings | |
INGREDIENTS
| 250 | g | Softened TARARUA butter |
| 2 | c | Sugar |
| 6 | Lightly beaten eggs | |
| 4 | t | Finely grated orange rind |
| 2 | c | Flour |
| 2 | t | Baking powder |
| 1 | c | Or 250 g TARARUA Sour Cream |
| One orange and 1/4 cup | ||
| sugar combined | ||
| together | ||
| Juice of |
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Add the eggs and orange rind, blend well. Fold in flour and baking powder alternating with the sour cream. Mix gently until smooth and pour into a well-greased 26cm spring bottom round tin. Bake at 160 C for 60-80 minutes or until a skewer comes out cleanly when tested. After removing from the oven leave the cake in the tin for a few minutes then pour on the glaze. Leave for an additional few minutes before removing from the pan. Serve with whipped Tararua cream and fresh orange curd. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2953
Calories From Fat: 280
Total Fat: 31.3g
Cholesterol: 1116mg
Sodium: 1411.9mg
Potassium: 965.5mg
Carbohydrates: 610.6g
Fiber: 7.2g
Sugar: 411.4g
Protein: 64.5g