| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Wide noodles |
| 1/2 |
c |
Sugar; up to 3/4 |
| 4 |
|
Eggs |
| 2 |
ts |
Cinnamon |
| 1 |
cn |
(20 oz) pineapple chunks; drained |
| 4 |
|
Apples; peeled and chopped |
| 3/4 |
c |
Raisins; up to 1 |
INSTRUCTIONS
Boil noodles, put in colander. In noodle pot using a hand whisk, mix eggs,
sugar and cinnamon. Add all fruits. Mix. Add noodles and mix.
Pour into a greased 9x13 pan and bake at 350 degrees for about 45 mins. If
starting to brow too heavily after 30 mins., cover with foil for remaining
baking time....
Posted to JEWISH-FOOD digest by Jeni del Castillo
<shaynamadel@orion-online.com> on Dec 21, 1998, converted by MM_Buster
v2.0l.
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