| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 18 |
|
Graham crackers |
| 1 |
c |
Sugar |
| 1 |
c |
Crushed pineapple |
| 1 |
|
Envelope unflavored gelatin |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Margarine |
| 2 |
|
Eggs |
| 1 |
c |
Red cherries |
| 1/2 |
pt |
Whipping cream; beaten |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 10 Aug 1996 08:36:28 -0500
Line 8 inch square pan with graham crackers, cream margarine and sugar
until sugar is dissolved. Place in layers over crackers. Beat eggs
throughly and add pineapple and cherries. Mix well. Spoon over butter
mixture. Sprinkle over whipped cream. Fold in until blended. Spoon in
whipped cream mixture over fruit mixture. Chill until firm.
EAT-L Digest 9 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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