| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 8 |
md |
Potatoes; peeled and cut in 1-inch cubes |
| 2 |
tb |
Water |
| 1 |
pt |
Sour cream |
| 2 |
tb |
Chopped pimiento |
| 2 |
tb |
Chopped green pepper |
|
|
Salt; pepper |
| 1 |
cn |
Mushroom soup; (10 3/4 oz) |
| 1 |
cn |
(9-oz) frito-lay® brand mild cheddar flavor cheese dip |
| 1 |
pk |
Frozen peas; (10 oz) |
INSTRUCTIONS
Mix all ingredients except for peas and pour into a greased 9"x13"x2"
casserole. Cover and bake at 350 degrees for 1 hour or until potatoes are
done. Cook peas in a small amount of water; drain. Arrange cooked peas
around edge of cooked potatoes.
Recipe by: Frito Lay Web Page
Posted to MC-Recipe Digest V1 #926 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 27, 97
A Message from our Provider:
“Jesus: Because with God only perfection will do”