Recipe by: Carolyn Medeiros Preparation Time: 1:45 Put 1/2 cup lukewarm
water in mixing bowl and add yeast. Sprinkle sugar over, let rise about 10
miutes. Stir well. Add 1/4 cup sugar, molasses, spices, salt and pumpkin.
Add beaten eggs, mix well, then beat in melted shortening and 4 cups flour.
Beat well. Add floured raisins and remaining 4 cups flour; knead well.
Put in a greased bowl, cover and let rise until double its size. Form into
loaves and put into 2 greased loaf pans. After greasing loaves let rise
again until double. Bake at 325 degrees for 1 hour. Remove greased loaves
at once.
Posted to MC-Recipe Digest V1 #927 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997
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