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Delight-full Double Deck

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Choco2 1 Servings

INGREDIENTS

1 18.25 oz. devil's food cake
1 c Chocolate chips
1 18.25 oz. white cake mix
1 c Choclate drink mix, powdered
1 1/2 c Cream, heavy
1/2 c Walnuts, chopped

INSTRUCTIONS

Prepare cake layers: Heat oven to 350 Grease 9 x 13 pan. Prepare
batter for devil's food cake as directed but using 1 egg, 1/2 c. oil
and no water; pat evenly into prepared pan. Bake 15 to 18 minutes
until dry to touch. Remove pan from oven, maintaining oven
temperature; sprinkle hot crust with chocolate chips. Let stand 2 to  3
minutes. Using metal spatula, smooth chocolate into thin, even  layer;
set pan aside. Prepare white cake mix according to package  directions,
beating in drink mix, pour batter over crust. Bake 50 to  55 minutes
until wooden pick inserted in center comes out clean. Cool  in pan.
Prepare frosting: In large bowl with electric mixer at high  speed,
beat cream and powdered sugar until stiff. To serve. Loosen  cake from
pan; invert onto wire rack. Using second rack, invert again  so crust
is on bottom. Spread cream over top of cake; decorate with  walnuts and
cocoa powder. Makes 16 servings. Calories: 597  Recipe by: Leanda Goss
<ldgoss@METRONET.COM>  Posted to CHILE-HEADS DIGEST V3 #, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3542
Calories From Fat: 1452
Total Fat: 171.8g
Cholesterol: 245.6mg
Sodium: 3259.1mg
Potassium: 691.4mg
Carbohydrates: 500.4g
Fiber: 19.1g
Sugar: 199.5g
Protein: 39.1g


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