INGREDIENTS

INSTRUCTIONS

Prepare cake layers: Heat oven to 350 Grease 9 x 13 pan. Prepare batter for
devil's food cake as directed but using 1 egg, 1/2 c. oil and no water; pat
evenly into prepared pan. Bake 15 to 18 minutes until dry to touch. Remove
pan from oven, maintaining oven temperature; sprinkle hot crust with
chocolate chips. Let stand 2 to 3 minutes. Using metal spatula, smooth
chocolate into thin, even layer; set pan aside. Prepare white cake mix
according to package directions, beating in drink mix, pour batter over
crust. Bake 50 to 55 minutes until wooden pick inserted in center comes out
clean. Cool in pan. Prepare frosting: In large bowl with electric mixer at
high speed, beat cream and powdered sugar until stiff. To serve. Loosen
cake from pan; invert onto wire rack. Using second rack, invert again so
crust is on bottom. Spread cream over top of cake; decorate with walnuts
and cocoa powder. Makes 16 servings. Calories: 597
Recipe by: Leanda Goss <ldgoss@METRONET.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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