| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salad dress, Vegetables |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sesame seeds, toasted |
| 1 1/2 |
c |
Sliced almonds, toasted |
| 1 1/2 |
|
Cabbage, shredded |
| 12 |
|
Green onions, chopped |
| 3 |
pk |
Ramen noodles, any flavor |
| 1/2 |
c |
Vinegar |
| 1/3 |
c |
Sugar + 1 tablespoon |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 1 |
tb |
Accent' |
| 1/2 |
c |
Vegetable oil |
| 3 |
pk |
Ramen seasoning |
INSTRUCTIONS
DRESSING
Toast almonds and sesame seeds in a 350 degree oven for about 10-12
minutes. Mix all ingredients for dressing and let sit for about one hour.
Mix all salad ingredients, adding cooled and broken up toasted almonds and
sesame seeds. DO NOT COOK RAMEN, simply break up into small pieces. Toss.
Pour dressing mixture over salad and toss again.
I was given this recipe about fourteen months ago and have taken it to
about ten different events and the response is incredible. Even children
like it, because it is crunchy and sweet. We sometimes have it all alone
with homemade bread for dinner. This recipe will surprise you!!!!!!
The recipe above is a "triplicate" of the original.....a single batch is
NEVER enough....plus, it will keep in your refrigerator for two to three
weeks.....there's not much in it that will go bad. GET READY FOR LOTS OF
COMPLIMENTS AND REQUESTS FOR THIS ONE!!!!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by ConnieJo
<clonnie@eaze.net> on Dec 21, 1997
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