| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Jewish |
Dips, Appetizers |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Smoked trout; or salmon |
| 8 |
oz |
Cream cheese; softened |
| 2 |
tb |
Half and half |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Garlic salt |
|
|
Crackers |
|
|
Chips |
|
|
Vegetables |
INSTRUCTIONS
Remove any remaining bones and flake the fish. Combine all ingredients
mixing thoroughly. Chill. Serve with assorted crackers, chips or
vegetables.
Makes 2 cups.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of
Commercial Fisheries, U.S. Department of Interior, 1965)
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Feb 15,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God: He holds the future…”