| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Shelled lima beans |
|
|
Water |
| 1 |
sl |
Salted side meat or fat back |
|
|
Salt to taste |
|
|
Sugar to taste |
| 2 |
|
Potatoes; peeled and chopped |
| 2 |
|
Tomatoes; peeled, seeded, and chopped |
|
|
Kernels from 2 or 3 ears of corn |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Recipe from "Call it Delmarvalous"
Put beans in a big pot with water and side meat. There should be enough
water to cover the ingredients. Add tomatoes, salt, sugar, and potaoes.
Simmer about 2 hours. Add more water if necessary. Ten minutes before
serving, add corn kernels. Serve in a bowl with the broth on a warm summer
day with hot biscuts, iced tea, and cantaloupe for dessert.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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