INGREDIENTS

INSTRUCTIONS

Today's Recipe is a fantastic potato side dish that will make a great
addition to your recipe files. The Cook & Kitchen Staff will continue to
offer you some of the best recipes sent to Recipe-a-Day.com during December
before we move on to the Lighter Side of Cooking in January. Thank you JC
Wilder for sending in your recipe!
Cook potatoes until tender and drain. Melt half the butter or margarine in
saucepan and add the flour to form a roue. Add the light cream or
half-n-half. Bring to a medium boil, the sauce will start to thicken. Add
half of the cheese and stir until melted. Add potatoes and stir until
blended. Pour into 13 x 9-inch baking dish. Melt remaining butter or
margarine and mix with bread crumbs and last cup of cheese. Sprinkle over
top of potatoes. Bake at 350-F degrees until starting to brown. Serve with
beef or chicken or anything! This makes a great dinner party side. This
dish was always requested with Prime Rib at our Christmas Parties. Enjoy!
Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com
Posted to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 29, 1997

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