| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole, Main meal, Toh |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked sausage |
| 1 |
lg |
Onion |
| 2 |
lg |
Green peppers |
| 3 |
tb |
Cooking oil; divided |
| 1 |
cn |
Tomatoes; undrained (14-1/2 oz.) |
| 2 |
cn |
Black eyed peas; drained (16-oz. each) |
| 1 |
c |
Self rising corn meal mix |
| 1/4 |
ts |
Cayenne pepper |
| 2/3 |
c |
Milk |
| 1 |
md |
Egg; beaten |
INSTRUCTIONS
Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into
thin wedges; cut peppers into thin strips. In a large skillet over
medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil
until vegetables are tender. Stir in tomatoes and peas; reduce heat and
simmer for 5 minutes. Pour into a greased 13-in.x 9-in.x 2in. baking dish.
In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining
oil; stir until smooth. Pour over sausage mixture. Bake for 25-30 minutes
or until golden brown. Yields 6-8 servings. Source: Taste of Home Homemaker
School. Formatted by Tracy Handler. Lynn Thomas' notes: Made this 12-10-97;
added 4 cloves garlic, minced and used 1 small box Jiffy corn muffin mix
(1-1/2 cups) for the Martha White. This was a delicious dish and the
cornbread made a nice crust on top.
Recipe by: Homemaker School
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 11, 1997
A Message from our Provider:
“Jesus: Because with God only perfection will do”