| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) raspberry gelatin |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Boiling water |
| 1 |
pk |
Raspberries |
| 1 1/2 |
c |
Whipped cream or whipped topping |
| 16 |
|
Lady fingers; split |
INSTRUCTIONS
Dissolve gelatin & sugar in water. Add raspberries, stirring until berries
separate. Chill until slightly thickened. Stir in whipped cream until
blended. Line a 1-1/2 quart mold with lady fingers. Pour gelatin mixture
into mold. Chill. Unmold. Makes 4 cups or serves 6-8.
MRS. DONNIE YOUNG
PHILADELPHIA, PA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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