TOPPING
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and cocoa; add to creamed
mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake
at 350 for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to
oven for 2-3 minutes. Using a knife dipped in water, spread the melted
marshmallows evenly over cake. Cool. For topping, combine chocolate chips,
butter and peanut butter in a small saucepan. Cook over low heat, stirring
constantly, until melted and well blended. Remove from heat, stir in
cereal. Spread over bars. Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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