| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Appetizers, Main dish, Snacks |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Shredded cooked chicken |
| 1 |
pk |
LAWRY'S Spices & Seasonings for Fajitas (1.27 oz) |
| 1/3 |
c |
Water |
| 8 |
oz |
Tortilla chips |
| 1 1/4 |
c |
Grated Cheddar cheese (5 oz) (4 oz) |
| 1 |
c |
Grated Monterey Jack cheese |
| 1 |
lg |
Tomato, chopped |
| 1 |
cn |
Sliced ripe olives, drained (2 1/4 oz) |
| 1/4 |
c |
Sliced green onions |
|
|
Salsa |
INSTRUCTIONS
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and
water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
large shallow ovenproof platter, arrange chips. Top with chicken and
cheeses. Place under broiler to melt cheese. Top with tomato, olives, green
onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
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