| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Sandwiches, Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Breast of chicken, cut into |
|
|
Strips |
| 1 |
md |
Green pepper sliced thin |
| 1 |
md |
Red bell pepper sliced thin |
| 1 |
md |
Onion thinly sliced |
| 4 |
oz |
Monterey jack or mozzarella |
|
|
Cheese sliced |
| 1/4 |
ts |
Garlic powder |
| 1 |
tb |
Taco seasoning |
|
|
Salt and pepper to taste |
| 4 |
|
Sesame Seed buns |
| 1/2 |
ts |
Dried basil |
INSTRUCTIONS
In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt,
pepper and taco seasoning. Mix through thoroughly, add peppers, onion,
saute till tender, and chicken is no longer pink. Butter outside of sliced
sub buns sprinkle with basil if desired, place in toaster oven for 3
minutes to melt butter, and crisp bun. Remove bun, and put chicken mixture
in bun. Top each sandwich with grated cheese. Place back in toaster oven
open until cheese bubbles and begins browning. Serve with cucumber spears.
Source; kitchen of Marina cheesman
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 12:02:33 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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