| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Tomatoes |
1 |
Servings |
INGREDIENTS
|
|
Carrot slices — big diag. |
|
|
Pieces |
|
|
Artichoke hearts, canned — |
|
|
In half |
|
|
Red & yellow peppers — I |
|
|
Cut strips |
|
|
Asparagus pieces |
|
|
Sun-dried tomatoes |
|
|
Yellow squash pieces |
|
|
Rotelle noodles — not too |
|
|
Many |
INSTRUCTIONS
Just mix all these ingrediants together and add a dressing of your choice-I
like vinaigrettes, but make it different from the one you use on the endive
salad if you are bringing both to the picnic.
Recipe By : PATROTH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There’s a limit to God’s patience”