| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cooked canned salmon |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Green pepper (diced) |
| 2 |
tb |
Pimento diced |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Tarragon vinegar |
| 1 |
ts |
Horseradish |
| 1 |
ts |
Chopped dried dill |
INSTRUCTIONS
Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients. Mix well. Chill. Serve with brown
bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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