| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bs, Desserts, Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter or margarine; room temperature |
| 3 |
c |
Powdered sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 5 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cream of tartar |
INSTRUCTIONS
Preheat oven to 375 F. Cream together powdered sugar, butter, eggs, vanilla
and almond extract. Combine and add dry ingredients. Mix well. Chill
several hours or overnight. (Can be left in fridge up to 2 weeks). Roll out
to 1/4 inch thickness, cut and decorate as desired, and bake on sprayed
cookie sheet for 7-8 minutes or until lightly browned.
NOTES : This is a double recipe. Can be halved if desired.
Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””