| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Veal eye round, about 1 1/2 |
|
|
pounds |
INSTRUCTIONS
Trim the meat of all fat and sinew (the thin connective tissue). Cut
diagonally across, across the grain of the meat for the largest slice.
Place the veal between two sheets of parchment paper. Using a meat
mallet or rolling pin, lightly pound the meat. This will not only
flatten the meat but also tenderize the veal. Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C52 Converted
by MM_Buster v2.0n.
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