Den Beste Eplekaken (the Best Applecake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes, Ethnic | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | t | Baking soda |
| 1/2 | c | Butter, clarified |
| 2 | t | Cardamom, ground |
| 1 | c | Sugar, brown |
| 2 | c | Persimmon pulp |
| 1 | t | Juice, lemon |
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream. Source: Ekte Norsk Mat Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 166.7mg
Potassium: 169mg
Carbohydrates: 48.5g
Fiber: 1.4g
Sugar: 33g
Protein: 3.1g