| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Water |
| 3 |
tb |
Oil |
| 1 |
|
Egg |
| 4 |
c |
Bread flour |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Yeast |
INSTRUCTIONS
source: My friend Dena G. yield: 1 challah
Put ingredients in bread machine and prepare on the dough mode. Remove
dough from machine and shape into a challah. Brush dough with an egg wash
and let it rise on a cookie sheet for 45-50 minutes. Bake at 375 degrees
for about 18 minutes.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Jul
03, 1998, converted by MM_Buster v2.0l.
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