| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 oz.) softened Philadelphia Cream Cheese |
| 1 |
cn |
(8.5 oz.) crushed pineapple; drained |
| 1/4 |
c |
Green pepper; finely chopped |
| 1 |
tb |
Seasoned salt |
| 2 |
ts |
Onion; finely chopped |
| 2 |
c |
Pecans, chopped |
INSTRUCTIONS
Mix all ingredients together except save 1 C. pecans. Chill and form into
a ball. Roll in 1 C. pecans and chill again.
Note: I do not know where these recipes originated from so I am using the
names of the two ladies that gave them to me many years ago. (grin)
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 21:56:45 -0400
From: nancanne@SOJOURN.COM
A Message from our Provider:
“Jesus is my Lifeguard!”