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Denise’s Stir Fry and Marinade

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Water
2 tb Cornstarch
3 tb Soy sauce
2 tb Oyster sauce
1 tb Sugar

INSTRUCTIONS

MARINADE
Marinate chicken or meat pieces in the marinade for at least an hour. Stir
fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly
sliced vegetables and stir fry for 3 minutes. Return the meat to the pan.
Add peapods and stir fry 2 more minutes. Stir in extras soy sauce to taste.
You have to guess on how much of all this you want to use. Remember this is
the back of a drawer recipe. Mary Curtis
Posted to EAT-L Digest 22 Aug 96
From:    Mary Curtis <curtism@NKU.EDU>
Date:    Fri, 23 Aug 1996 17:45:20 -0400

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