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Denise’s Teriyaki Chicken

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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

8 Chicken breasts; boned, skinned
1 Bottle teriyaki sauce
1 tb Minced fresh ginger
1/2 c Vidalia onions
Juice and pulp of one orange
1/4 c Grated orange zest

INSTRUCTIONS

Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before grilling or even overnight.
Source: Ladue News 5/23/97
Posted to MM-Recipes Digest V4 #149 by "Dennis P. O'Loughlin"
<DPO@worldnet.att.net> on May 27, 1997

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