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Dennis Franz’s American Buffalo’wings W/nypd Bleu Cheesedip

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CATEGORY CUISINE TAG YIELD
Dairy, Meats American Appetizers, Cheese, Chicken, Dips/spread, Poultry 6 Servings

INGREDIENTS

24 Chicken wings; disjointed
1 Stick butter; melted
6 tb Hot pepper sauce; (up to 8)
1/4 ts Cayenne pepper
4 tb Soy sauce
1 c Brown sugar
6 Cloves garlic; minced
6 oz Pkg cream cheese
1/2 c Sour cream
2 tb Mayonnaise
Salt; to taste
1 ts White pepper
4 oz Bleu cheese; crumbled

INSTRUCTIONS

WINGS
BLEU CHEESE DIP
For Wings: Preheat oven to 400 °. Place wings, discarding tips, in baking
pan. In a mixing bowl, combine rest of wings ingredients. Coat wings on
both sides. Bake for 45 minutes or until cooked through, basting
frequently. Just before serving, pour remaining sauce over wings and broil
for approx. 1 minute to crisp skin. Bleu Cheese Dip: In the bowl of a food
processor, combine all ingredients, except bleu cheese. Process for about a
minute, or until creamy. Add bleu cheese. Do not overprocess. Dip should
remain chunky. Spoon in to a bowl and refrigerate until ready to use.
Yields about 2 cups MC formatting by bobbi744@sojourn.com
NOTES : This recipes serves 4-6 as an appetizer. Recipe by: T. V. Guide,
Jan. 27 '96
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 19, 1998

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