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Denny’s Bacon Caesar Burger

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CATEGORY CUISINE TAG YIELD
Dairy French 1 Servings

INGREDIENTS

1 Hamburger bun
1 Hamburger pattie
1 sl Romain lettuce
2 Hamburger slices of dill pickles
1 sl Red onion
2 sl Tomato
2 sl Monterray Jack cheese
2 sl Bacon cooked
1/4 c Caesar dressing – served on the side

INSTRUCTIONS

Just went there the other night, and knew immediately I had to share this
one. I will give quantities for 1 Burger, and you can go from there.
Cook hambuger pattie and season with salt and pepper. Toast the bun
seperately, I always put a little butter on each side of the bun, and toast
slightly in a skillet, or you can even do this in the oven using the
broiler. Assemble like this.
Starting from the bottom bun.
:     Bottom bun
:     slice of romain lettuce
:     2 slices of tomatos
:     2 slices of pickle
:     onion
:     hamburger pattie
:     2 slices of Monterray Jack cheese
:     2 slices of Bacon placed crossways
:     Top Bun
Man this is good, and actually made going to Denny's a real treat. Now if
we could work on their called serving of I believe 12 french fries, we
would have it made :) Oh, yes, don't forget to dip your burger into the
dressing !!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "B & N
Godby" <revod@netski.net.au> on Aug 20, 1997

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