| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cakes and b, Fruit, Recipes fro |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Apples Or Pears |
|
|
Juice Of 1/2 Lemon |
| 2 |
tb |
Maple Syrup |
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Brown Sugar |
| 6 |
tb |
Unsalted butter |
INSTRUCTIONS
Preheat oven to 375f.
Peel, core and slice the fruit. Toss it in a bowl with the lemon juice to
prevent browning.
Place the slices in a lightly buttered baking dish. Drizzle with the maple
syrup.
Put the flour, salt, sugar, and butter into the bowl of a food processor
fitted with a metal blade and process briefly. Or you may cut the butter in
with a pastry cutter or two knives. The mixture should be crumbly.
Cover the fruit evenly with the flour mixture and bake for 45 minutes or
until the juices are bubbling. Let sit for 5 minutes and serve with whipped
cream, vanilla ice cream, or creme fraiche.
NOTES : This recipe is especially delicious when made with a mixture of
apples, such as Empire or Delicious (sweet) and Macoun or Macintosh
(slightly tart).
Recipe by: Katherine Hall Page "The Body in the Cast"
Posted to MC-Recipe Digest V1 #501 by Dianne Ward <dianne@paccom.com> on
Mar 05, 1997.
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