| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Soups, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 10 |
oz |
Cream of chicken soup |
| 10 |
oz |
Cream of celery soup |
| 1/2 |
|
Soup can Kraft's mayonnaise |
| 8 |
oz |
Cheese Whiz |
| 14 |
oz |
Chicken broth |
|
|
Salt and pepper |
INSTRUCTIONS
Put butter, soups, mayo and Cheez Whiz in 1½ quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot, but do not
let it boil. Do not freeze because of the mayo. Use within a week.
Recipe By : Gloria Pitzer's Secret Recipes Newsletter
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 09:07:31 -0500
From: Cittadina@aol.com
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”