Brown and drain ground beef, onions, peppers. Add spices and mushrooms,
green beans, tomato sauce. Separate rolls and place in deep dish pie pan.
Combine eggs and 1/2 the cheese. Spread over crust and spoon hot mix into
crust top with 1 cup of cheese. Bake 20 to 25 minutes at 350 degrees. Serve
with tossed salad.
Posted to bbq-digest V5 #
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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