We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
FOR SMALL QUANTITY
* If you can't get fine oatmeal, use Quaker oats and grind fine in a food
processer. Mix oatmeal, flour and salt in a warm bowl. Cream yeast with
sugar and add 1/2 pint of the warm water. Pour the yeast mixture into the
dry ingredients and add the rest of the water, mixing slowly until a thin
batter is formed. Set aside in a warm place until well risen, about 30
mins. Grease a large frying pan heat. Pour cupfuls of the batter onto the
pan and cook like thick pancakes for 4 - 5 mins on each side. Serve warmed
up in a frying pan with bacon and eggs or with lemon juice and sugar, or
toasted with cheese or golden syrup. To make a small quantity mix the
flour, oatmeal and salt with the water to form a thin batter, and add the
baking powder just before cooking. The oatcakes will keep for 2 - 3 days,
or for 3 months if frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“For those who trust in God, there is always HOPE!”
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